Evaluation of the Efficacy of Low-Concentration Gaseous Chlorine Dioxide in Inactivating Airborne H5 High Pathogenicity Avian Influenza Virus in Vivo Model.
- DOI
- 10.1007/s12560-026-09677-3
- Published
- 2026-01-23
- Container
- Food Environ Virol
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s12560-026-09677-3,
title = {Evaluation of the Efficacy of Low-Concentration Gaseous Chlorine Dioxide in Inactivating Airborne H5 High Pathogenicity Avian Influenza Virus in Vivo Model.},
author = {Hew YL and Isoda N and Miura T and Hiono T and Sakoda Y.},
year = {2026},
journal = {Food Environ Virol},
doi = {10.1007/s12560-026-09677-3},
url = {https://doi.org/10.1007/s12560-026-09677-3}
}RIS
TY - JOUR TI - Evaluation of the Efficacy of Low-Concentration Gaseous Chlorine Dioxide in Inactivating Airborne H5 High Pathogenicity Avian Influenza Virus in Vivo Model. AU - Hew YL AU - Isoda N AU - Miura T AU - Hiono T AU - Sakoda Y. PY - 2026 JO - Food Environ Virol DO - 10.1007/s12560-026-09677-3 UR - https://doi.org/10.1007/s12560-026-09677-3 ER -
APA
YL, H., N, I., T, M., T, H., & Y., S. (2026). Evaluation of the Efficacy of Low-Concentration Gaseous Chlorine Dioxide in Inactivating Airborne H5 High Pathogenicity Avian Influenza Virus in Vivo Model.. Food Environ Virol. https://doi.org/10.1007/s12560-026-09677-3
Source records
- europe-pmc · retrieved 2026-09-27T05:01:48.882Z