Antimicrobial Compounds in Wine.

Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML

DOI: 10.1007/s12602-023-10177-0
Published: 2024 Jun
Container: Probiotics and antimicrobial proteins
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s12602-023-10177-0,
  title = {Antimicrobial Compounds in Wine.},
  author = {Todorov SD and Alves VF and Popov I and Weeks R and Pinto UM and Petrov N and Ivanova IV and Chikindas ML},
  year = {2024},
  journal = {Probiotics and antimicrobial proteins},
  doi = {10.1007/s12602-023-10177-0},
  url = {https://doi.org/10.1007/s12602-023-10177-0}
}

RIS

TY  - JOUR
TI  - Antimicrobial Compounds in Wine.
AU  - Todorov SD
AU  - Alves VF
AU  - Popov I
AU  - Weeks R
AU  - Pinto UM
AU  - Petrov N
AU  - Ivanova IV
AU  - Chikindas ML
PY  - 2024
JO  - Probiotics and antimicrobial proteins
DO  - 10.1007/s12602-023-10177-0
UR  - https://doi.org/10.1007/s12602-023-10177-0
ER  -

APA

SD, T., VF, A., I, P., R, W., UM, P., N, P., IV, I., & ML, C. (2024). Antimicrobial Compounds in Wine.. Probiotics and antimicrobial proteins. https://doi.org/10.1007/s12602-023-10177-0

Source records

pubmed · retrieved 2026-09-25T05:07:30.443Z