Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation.
- DOI
- 10.1007/s12602-025-10457-x
- Published
- 2025 Oct
- Container
- Probiotics and antimicrobial proteins
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12602-025-10457-x,
title = {Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation.},
author = {Zhao L and Liu S and Li M and Lee JH and Zhu Y and Liang D and Zhi H and Ding Q and Zhao G and Ma Y and Sun L and Liu Y},
year = {2025},
journal = {Probiotics and antimicrobial proteins},
doi = {10.1007/s12602-025-10457-x},
url = {https://doi.org/10.1007/s12602-025-10457-x}
}RIS
TY - JOUR TI - Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation. AU - Zhao L AU - Liu S AU - Li M AU - Lee JH AU - Zhu Y AU - Liang D AU - Zhi H AU - Ding Q AU - Zhao G AU - Ma Y AU - Sun L AU - Liu Y PY - 2025 JO - Probiotics and antimicrobial proteins DO - 10.1007/s12602-025-10457-x UR - https://doi.org/10.1007/s12602-025-10457-x ER -
APA
L, Z., S, L., M, L., JH, L., Y, Z., D, L., H, Z., Q, D., G, Z., Y, M., L, S., & Y, L. (2025). Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation.. Probiotics and antimicrobial proteins. https://doi.org/10.1007/s12602-025-10457-x
Source records
- pubmed · retrieved 2026-09-26T05:25:58.263Z