Valorization of Fruit and Vegetable Peels Waste as Probiotic Consortium for Sustainable Aquaculture of Cyprinus Carpio
- DOI
- 10.1007/s12602-025-10868-w
- Published
- 2025-12-15
- Container
- Probiotics and Antimicrobial Proteins
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12602-025-10868-w,
title = {Valorization of Fruit and Vegetable Peels Waste as Probiotic Consortium for Sustainable Aquaculture of Cyprinus Carpio},
author = {Nikita Goyat and Baljeet Singh Saharan and Prexha Kapoor and Amisha Rani and Sonu Maan and Sushil Nagar and Priyanka Joshi},
year = {2025},
journal = {Probiotics and Antimicrobial Proteins},
doi = {10.1007/s12602-025-10868-w},
url = {https://doi.org/10.1007/s12602-025-10868-w}
}RIS
TY - JOUR TI - Valorization of Fruit and Vegetable Peels Waste as Probiotic Consortium for Sustainable Aquaculture of Cyprinus Carpio AU - Nikita Goyat AU - Baljeet Singh Saharan AU - Prexha Kapoor AU - Amisha Rani AU - Sonu Maan AU - Sushil Nagar AU - Priyanka Joshi PY - 2025 JO - Probiotics and Antimicrobial Proteins DO - 10.1007/s12602-025-10868-w UR - https://doi.org/10.1007/s12602-025-10868-w ER -
APA
Goyat, N., Saharan, B. S., Kapoor, P., Rani, A., Maan, S., Nagar, S., & Joshi, P. (2025). Valorization of Fruit and Vegetable Peels Waste as Probiotic Consortium for Sustainable Aquaculture of Cyprinus Carpio. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-025-10868-w
Source records
- crossref · retrieved 2026-09-27T13:18:19.485Z