Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition

Christina Zantioti, Emmanouil E. Malandrakis

Open source

DOI
10.1007/s12602-026-10933-y
Published
2026-02-21
Container
Probiotics and Antimicrobial Proteins
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s12602-026-10933-y,
  title = {Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition},
  author = {Christina Zantioti and Emmanouil E. Malandrakis},
  year = {2026},
  journal = {Probiotics and Antimicrobial Proteins},
  doi = {10.1007/s12602-026-10933-y},
  url = {https://doi.org/10.1007/s12602-026-10933-y}
}

RIS

TY  - JOUR
TI  - Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition
AU  - Christina Zantioti
AU  - Emmanouil E. Malandrakis
PY  - 2026
JO  - Probiotics and Antimicrobial Proteins
DO  - 10.1007/s12602-026-10933-y
UR  - https://doi.org/10.1007/s12602-026-10933-y
ER  - 

APA

Zantioti, C., & Malandrakis, E. E. (2026). Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-026-10933-y

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