Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition
- DOI
- 10.1007/s12602-026-10933-y
- Published
- 2026-02-21
- Container
- Probiotics and Antimicrobial Proteins
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12602-026-10933-y,
title = {Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition},
author = {Christina Zantioti and Emmanouil E. Malandrakis},
year = {2026},
journal = {Probiotics and Antimicrobial Proteins},
doi = {10.1007/s12602-026-10933-y},
url = {https://doi.org/10.1007/s12602-026-10933-y}
}RIS
TY - JOUR TI - Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition AU - Christina Zantioti AU - Emmanouil E. Malandrakis PY - 2026 JO - Probiotics and Antimicrobial Proteins DO - 10.1007/s12602-026-10933-y UR - https://doi.org/10.1007/s12602-026-10933-y ER -
APA
Zantioti, C., & Malandrakis, E. E. (2026). Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-026-10933-y
Source records
- crossref · retrieved 2026-09-25T10:10:40.232Z