Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered Microenvironments
- DOI
- 10.1007/s12602-026-11051-5
- Published
- 2026-05-19
- Container
- Probiotics and Antimicrobial Proteins
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12602-026-11051-5,
title = {Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered Microenvironments},
author = {Tatiana Beldarrain-Iznaga and José Miguel Bastias and Juan Esteban Reyes-Parra and Indira Pérez Bermúdez and Keyla Tortoló Cabañas and Ricardo Villalobos-Carvajal and Mauricio Opazo-Navarrete and Marcia María Cabrera-Pérez},
year = {2026},
journal = {Probiotics and Antimicrobial Proteins},
doi = {10.1007/s12602-026-11051-5},
url = {https://doi.org/10.1007/s12602-026-11051-5}
}RIS
TY - JOUR TI - Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered Microenvironments AU - Tatiana Beldarrain-Iznaga AU - José Miguel Bastias AU - Juan Esteban Reyes-Parra AU - Indira Pérez Bermúdez AU - Keyla Tortoló Cabañas AU - Ricardo Villalobos-Carvajal AU - Mauricio Opazo-Navarrete AU - Marcia María Cabrera-Pérez PY - 2026 JO - Probiotics and Antimicrobial Proteins DO - 10.1007/s12602-026-11051-5 UR - https://doi.org/10.1007/s12602-026-11051-5 ER -
APA
Beldarrain-Iznaga, T., Bastias, J. M., Reyes-Parra, J. E., Bermúdez, I. P., Cabañas, K. T., Villalobos-Carvajal, R., Opazo-Navarrete, M., & Cabrera-Pérez, M. M. (2026). Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered Microenvironments. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-026-11051-5
Source records
- crossref · retrieved 2026-09-26T17:35:40.381Z