Paraprobiotics in Modern Broiler Production: Stability, Safety, and Multifunctional Benefits - a Comprehensive Review
- DOI
- 10.1007/s12602-026-11069-9
- Published
- 2026-05-28
- Container
- Probiotics and Antimicrobial Proteins
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12602-026-11069-9,
title = {Paraprobiotics in Modern Broiler Production: Stability, Safety, and Multifunctional Benefits - a Comprehensive Review},
author = {Xiaoyan Wang and Aftab Shaukat and Mohammed Al-Rasheed and Nisar Ahmed Ujjan and Jameel Ahmed Buzdar and Ting Yuan},
year = {2026},
journal = {Probiotics and Antimicrobial Proteins},
doi = {10.1007/s12602-026-11069-9},
url = {https://doi.org/10.1007/s12602-026-11069-9}
}RIS
TY - JOUR TI - Paraprobiotics in Modern Broiler Production: Stability, Safety, and Multifunctional Benefits - a Comprehensive Review AU - Xiaoyan Wang AU - Aftab Shaukat AU - Mohammed Al-Rasheed AU - Nisar Ahmed Ujjan AU - Jameel Ahmed Buzdar AU - Ting Yuan PY - 2026 JO - Probiotics and Antimicrobial Proteins DO - 10.1007/s12602-026-11069-9 UR - https://doi.org/10.1007/s12602-026-11069-9 ER -
APA
Wang, X., Shaukat, A., Al-Rasheed, M., Ujjan, N. A., Buzdar, J. A., & Yuan, T. (2026). Paraprobiotics in Modern Broiler Production: Stability, Safety, and Multifunctional Benefits - a Comprehensive Review. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-026-11069-9
Source records
- crossref · retrieved 2026-09-26T14:27:04.501Z