Current Trends and Advances in Probiotic and Biological Systems for Postharvest Disease Management in Fresh Produce: A Review.

Gidado MJ, Gunny AAN, Devi M, Ali A

DOI: 10.1007/s12602-026-11096-6
Published: 2026 Oct 17
Container: Probiotics and antimicrobial proteins
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s12602-026-11096-6,
  title = {Current Trends and Advances in Probiotic and Biological Systems for Postharvest Disease Management in Fresh Produce: A Review.},
  author = {Gidado MJ and Gunny AAN and Devi M and Ali A},
  year = {2026},
  journal = {Probiotics and antimicrobial proteins},
  doi = {10.1007/s12602-026-11096-6},
  url = {https://doi.org/10.1007/s12602-026-11096-6}
}

RIS

TY  - JOUR
TI  - Current Trends and Advances in Probiotic and Biological Systems for Postharvest Disease Management in Fresh Produce: A Review.
AU  - Gidado MJ
AU  - Gunny AAN
AU  - Devi M
AU  - Ali A
PY  - 2026
JO  - Probiotics and antimicrobial proteins
DO  - 10.1007/s12602-026-11096-6
UR  - https://doi.org/10.1007/s12602-026-11096-6
ER  -

APA

MJ, G., AAN, G., M, D., & A, A. (2026). Current Trends and Advances in Probiotic and Biological Systems for Postharvest Disease Management in Fresh Produce: A Review.. Probiotics and antimicrobial proteins. https://doi.org/10.1007/s12602-026-11096-6

Source records

pubmed · retrieved 2026-11-10T19:05:27.185Z
europe-pmc · retrieved 2026-11-10T19:05:27.199Z