Valorisation of Pea Pod Waste: Development of a GABA-Enriched Functional Beverage Using Probiotic Lactic Acid Bacteria
- DOI
- 10.1007/s12602-026-11150-3
- Published
- 2026-07-28
- Container
- Probiotics and Antimicrobial Proteins
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12602-026-11150-3,
title = {Valorisation of Pea Pod Waste: Development of a GABA-Enriched Functional Beverage Using Probiotic Lactic Acid Bacteria},
author = {Dilara Devecioglu and Gulay Ozkan and Derya Kahveci and Funda Karbancioglu-Guler},
year = {2026},
journal = {Probiotics and Antimicrobial Proteins},
doi = {10.1007/s12602-026-11150-3},
url = {https://doi.org/10.1007/s12602-026-11150-3}
}RIS
TY - JOUR TI - Valorisation of Pea Pod Waste: Development of a GABA-Enriched Functional Beverage Using Probiotic Lactic Acid Bacteria AU - Dilara Devecioglu AU - Gulay Ozkan AU - Derya Kahveci AU - Funda Karbancioglu-Guler PY - 2026 JO - Probiotics and Antimicrobial Proteins DO - 10.1007/s12602-026-11150-3 UR - https://doi.org/10.1007/s12602-026-11150-3 ER -
APA
Devecioglu, D., Ozkan, G., Kahveci, D., & Karbancioglu-Guler, F. (2026). Valorisation of Pea Pod Waste: Development of a GABA-Enriched Functional Beverage Using Probiotic Lactic Acid Bacteria. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-026-11150-3
Source records
- crossref · retrieved 2026-11-05T17:29:05.172Z