Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications.
- DOI
- 10.1007/s12602-026-11201-9
- Published
- 2026-09-09
- Container
- Probiotics Antimicrob Proteins
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s12602-026-11201-9,
title = {Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications.},
author = {Anumudu CK and Uhegwu CC and Çelen T.},
year = {2026},
journal = {Probiotics Antimicrob Proteins},
doi = {10.1007/s12602-026-11201-9},
url = {https://doi.org/10.1007/s12602-026-11201-9}
}RIS
TY - JOUR TI - Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications. AU - Anumudu CK AU - Uhegwu CC AU - Çelen T. PY - 2026 JO - Probiotics Antimicrob Proteins DO - 10.1007/s12602-026-11201-9 UR - https://doi.org/10.1007/s12602-026-11201-9 ER -
APA
CK, A., CC, U., & T., Ç. (2026). Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications.. Probiotics Antimicrob Proteins. https://doi.org/10.1007/s12602-026-11201-9
Source records
- europe-pmc · retrieved 2026-09-25T04:18:07.142Z