Gamma-Aminobutyric Acid (GABA): Natural Sources, Enrichment Technologies, Physiological Functions, and Food Applications

Mir-Michael Mousavi, Mohammadkazem Heydarian, Setayesh Zamanpour, Anna Abdolshahi

Open source

DOI: 10.1007/s12602-026-11277-3
Published: 2026-10-24
Container: Probiotics and Antimicrobial Proteins
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s12602-026-11277-3,
  title = {Gamma-Aminobutyric Acid (GABA): Natural Sources, Enrichment Technologies, Physiological Functions, and Food Applications},
  author = {Mir-Michael Mousavi and Mohammadkazem Heydarian and Setayesh Zamanpour and Anna Abdolshahi},
  year = {2026},
  journal = {Probiotics and Antimicrobial Proteins},
  doi = {10.1007/s12602-026-11277-3},
  url = {https://doi.org/10.1007/s12602-026-11277-3}
}

RIS

TY  - JOUR
TI  - Gamma-Aminobutyric Acid (GABA): Natural Sources, Enrichment Technologies, Physiological Functions, and Food Applications
AU  - Mir-Michael Mousavi
AU  - Mohammadkazem Heydarian
AU  - Setayesh Zamanpour
AU  - Anna Abdolshahi
PY  - 2026
JO  - Probiotics and Antimicrobial Proteins
DO  - 10.1007/s12602-026-11277-3
UR  - https://doi.org/10.1007/s12602-026-11277-3
ER  -

APA

Mousavi, M., Heydarian, M., Zamanpour, S., & Abdolshahi, A. (2026). Gamma-Aminobutyric Acid (GABA): Natural Sources, Enrichment Technologies, Physiological Functions, and Food Applications. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-026-11277-3

Source records

crossref · retrieved 2026-11-10T20:14:38.218Z