Study on Reconstruction of Functional Lactic Acid Bacteria Communities and on the Lipid Lowering Effect of their Fermented Lotus Leaf Beverage
- DOI
- 10.1007/s12602-026-11282-6
- Published
- 2026-11-06
- Container
- Probiotics and Antimicrobial Proteins
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12602-026-11282-6,
title = {Study on Reconstruction of Functional Lactic Acid Bacteria Communities and on the Lipid Lowering Effect of their Fermented Lotus Leaf Beverage},
author = {Jinghan Dai and Yizhuo Yan and Min Li and Mengyuan Cao and Li Su and Qianning Wang and Heng Zhang and Wei Zhou and Shenghui Cui and Baowei Yang},
year = {2026},
journal = {Probiotics and Antimicrobial Proteins},
doi = {10.1007/s12602-026-11282-6},
url = {https://doi.org/10.1007/s12602-026-11282-6}
}RIS
TY - JOUR TI - Study on Reconstruction of Functional Lactic Acid Bacteria Communities and on the Lipid Lowering Effect of their Fermented Lotus Leaf Beverage AU - Jinghan Dai AU - Yizhuo Yan AU - Min Li AU - Mengyuan Cao AU - Li Su AU - Qianning Wang AU - Heng Zhang AU - Wei Zhou AU - Shenghui Cui AU - Baowei Yang PY - 2026 JO - Probiotics and Antimicrobial Proteins DO - 10.1007/s12602-026-11282-6 UR - https://doi.org/10.1007/s12602-026-11282-6 ER -
APA
Dai, J., Yan, Y., Li, M., Cao, M., Su, L., Wang, Q., Zhang, H., Zhou, W., Cui, S., & Yang, B. (2026). Study on Reconstruction of Functional Lactic Acid Bacteria Communities and on the Lipid Lowering Effect of their Fermented Lotus Leaf Beverage. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-026-11282-6
Source records
- crossref · retrieved 2026-11-10T11:29:50.203Z