The Isolation and Characterisation of Antimicrobial Core Histone from Chondrus crispus species

Michela Caprani, Joan O’Keeffe, John Healy, Orla Slattery

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DOI: 10.1007/s12602-026-11284-4
Published: 2026-11-05
Container: Probiotics and Antimicrobial Proteins
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s12602-026-11284-4,
  title = {The Isolation and Characterisation of Antimicrobial Core Histone from Chondrus crispus species},
  author = {Michela Caprani and Joan O’Keeffe and John Healy and Orla Slattery},
  year = {2026},
  journal = {Probiotics and Antimicrobial Proteins},
  doi = {10.1007/s12602-026-11284-4},
  url = {https://doi.org/10.1007/s12602-026-11284-4}
}

RIS

TY  - JOUR
TI  - The Isolation and Characterisation of Antimicrobial Core Histone from Chondrus crispus species
AU  - Michela Caprani
AU  - Joan O’Keeffe
AU  - John Healy
AU  - Orla Slattery
PY  - 2026
JO  - Probiotics and Antimicrobial Proteins
DO  - 10.1007/s12602-026-11284-4
UR  - https://doi.org/10.1007/s12602-026-11284-4
ER  -

APA

Caprani, M., O’Keeffe, J., Healy, J., & Slattery, O. (2026). The Isolation and Characterisation of Antimicrobial Core Histone from Chondrus crispus species. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-026-11284-4

Source records

crossref · retrieved 2026-11-07T14:38:35.333Z