Effects of the amino acid derivatives, β-hydroxy-β-methylbutyrate, taurine, and N-methyltyramine, on triacylglycerol breakdown in fat cells
- DOI
- 10.1007/s13105-019-00677-5
- Published
- 2019-03-27
- Container
- Journal of Physiology and Biochemistry
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s13105-019-00677-5,
title = {Effects of the amino acid derivatives, β-hydroxy-β-methylbutyrate, taurine, and N-methyltyramine, on triacylglycerol breakdown in fat cells},
author = {Mélanie Leroux and Tristan Lemery and Nathalie Boulet and Anaïs Briot and Alexia Zakaroff and Anne Bouloumié and Fernando Andrade and Patricia Pérez-Matute and Jose M. Arbones-Mainar and Christian Carpéné},
year = {2019},
journal = {Journal of Physiology and Biochemistry},
doi = {10.1007/s13105-019-00677-5},
url = {https://doi.org/10.1007/s13105-019-00677-5}
}RIS
TY - JOUR TI - Effects of the amino acid derivatives, β-hydroxy-β-methylbutyrate, taurine, and N-methyltyramine, on triacylglycerol breakdown in fat cells AU - Mélanie Leroux AU - Tristan Lemery AU - Nathalie Boulet AU - Anaïs Briot AU - Alexia Zakaroff AU - Anne Bouloumié AU - Fernando Andrade AU - Patricia Pérez-Matute AU - Jose M. Arbones-Mainar AU - Christian Carpéné PY - 2019 JO - Journal of Physiology and Biochemistry DO - 10.1007/s13105-019-00677-5 UR - https://doi.org/10.1007/s13105-019-00677-5 ER -
APA
Leroux, M., Lemery, T., Boulet, N., Briot, A., Zakaroff, A., Bouloumié, A., Andrade, F., Pérez-Matute, P., Arbones-Mainar, J. M., & Carpéné, C. (2019). Effects of the amino acid derivatives, β-hydroxy-β-methylbutyrate, taurine, and N-methyltyramine, on triacylglycerol breakdown in fat cells. Journal of Physiology and Biochemistry. https://doi.org/10.1007/s13105-019-00677-5
Source records
- crossref · retrieved 2026-09-27T07:50:11.843Z