Antioxidant characteristics of extracts of <i>Hibiscus sabdariffa</i> calyces encapsulated with mesquite gum.
- DOI
- 10.1007/s13197-017-2564-1
- Published
- 2017-04-28
- Container
- J Food Sci Technol
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1007/s13197-017-2564-1,
title = {Antioxidant characteristics of extracts of <i>Hibiscus sabdariffa</i> calyces encapsulated with mesquite gum.},
author = {Ochoa-Velasco CE and Salazar-González C and Cid-Ortega S and Guerrero-Beltrán JA.},
year = {2017},
journal = {J Food Sci Technol},
doi = {10.1007/s13197-017-2564-1},
url = {https://doi.org/10.1007/s13197-017-2564-1}
}RIS
TY - JOUR TI - Antioxidant characteristics of extracts of <i>Hibiscus sabdariffa</i> calyces encapsulated with mesquite gum. AU - Ochoa-Velasco CE AU - Salazar-González C AU - Cid-Ortega S AU - Guerrero-Beltrán JA. PY - 2017 JO - J Food Sci Technol DO - 10.1007/s13197-017-2564-1 UR - https://doi.org/10.1007/s13197-017-2564-1 ER -
APA
CE, O., C, S., S, C., & JA., G. (2017). Antioxidant characteristics of extracts of <i>Hibiscus sabdariffa</i> calyces encapsulated with mesquite gum.. J Food Sci Technol. https://doi.org/10.1007/s13197-017-2564-1
Source records
- europe-pmc · retrieved 2026-09-27T15:29:56.705Z