Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine

Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Danijela Skroza

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DOI: 10.1007/s13197-019-03638-4
Published: 2019-02-20
Container: Journal of Food Science and Technology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13197-019-03638-4,
  title = {Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine},
  author = {Ivana Generalić Mekinić and Živko Skračić and Ana Kokeza and Barbara Soldo and Ivica Ljubenkov and Mara Banović and Danijela Skroza},
  year = {2019},
  journal = {Journal of Food Science and Technology},
  doi = {10.1007/s13197-019-03638-4},
  url = {https://doi.org/10.1007/s13197-019-03638-4}
}

RIS

TY  - JOUR
TI  - Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine
AU  - Ivana Generalić Mekinić
AU  - Živko Skračić
AU  - Ana Kokeza
AU  - Barbara Soldo
AU  - Ivica Ljubenkov
AU  - Mara Banović
AU  - Danijela Skroza
PY  - 2019
JO  - Journal of Food Science and Technology
DO  - 10.1007/s13197-019-03638-4
UR  - https://doi.org/10.1007/s13197-019-03638-4
ER  -

APA

Mekinić, I. G., Skračić, Ž., Kokeza, A., Soldo, B., Ljubenkov, I., Banović, M., & Skroza, D. (2019). Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-019-03638-4

Source records

crossref · retrieved 2026-09-26T05:43:55.409Z