Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility

Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Shaik Ameer Bhasha, Johnsy George, Sabah Mounir, Sunny Kumar, Vallayil Appukuttan Sajeevkumar

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DOI: 10.1007/s13197-020-04323-7
Published: 2020-03-10
Container: Journal of Food Science and Technology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13197-020-04323-7,
  title = {Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility},
  author = {Cherakkathodi Sudheesh and Kappat Valiyapeediyekkal Sunooj and Muhammed Navaf and Shaik Ameer Bhasha and Johnsy George and Sabah Mounir and Sunny Kumar and Vallayil Appukuttan Sajeevkumar},
  year = {2020},
  journal = {Journal of Food Science and Technology},
  doi = {10.1007/s13197-020-04323-7},
  url = {https://doi.org/10.1007/s13197-020-04323-7}
}

RIS

TY  - JOUR
TI  - Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility
AU  - Cherakkathodi Sudheesh
AU  - Kappat Valiyapeediyekkal Sunooj
AU  - Muhammed Navaf
AU  - Shaik Ameer Bhasha
AU  - Johnsy George
AU  - Sabah Mounir
AU  - Sunny Kumar
AU  - Vallayil Appukuttan Sajeevkumar
PY  - 2020
JO  - Journal of Food Science and Technology
DO  - 10.1007/s13197-020-04323-7
UR  - https://doi.org/10.1007/s13197-020-04323-7
ER  -

APA

Sudheesh, C., Sunooj, K. V., Navaf, M., Bhasha, S. A., George, J., Mounir, S., Kumar, S., & Sajeevkumar, V. A. (2020). Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-020-04323-7

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crossref · retrieved 2026-11-10T12:05:54.495Z