Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate.
- DOI
- 10.1007/s13197-020-04944-y
- Published
- 2021 Dec
- Container
- Journal of food science and technology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s13197-020-04944-y,
title = {Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate.},
author = {Ishak NH and Shaik MI and Yellapu NK and Howell NK and Sarbon NM},
year = {2021},
journal = {Journal of food science and technology},
doi = {10.1007/s13197-020-04944-y},
url = {https://doi.org/10.1007/s13197-020-04944-y}
}RIS
TY - JOUR TI - Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate. AU - Ishak NH AU - Shaik MI AU - Yellapu NK AU - Howell NK AU - Sarbon NM PY - 2021 JO - Journal of food science and technology DO - 10.1007/s13197-020-04944-y UR - https://doi.org/10.1007/s13197-020-04944-y ER -
APA
NH, I., MI, S., NK, Y., NK, H., & NM, S. (2021). Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate.. Journal of food science and technology. https://doi.org/10.1007/s13197-020-04944-y
Source records
- pubmed · retrieved 2026-09-26T03:03:09.414Z