Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry
- DOI
- 10.1007/s13197-023-05778-0
- Published
- 2023-07-06
- Container
- Journal of Food Science and Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s13197-023-05778-0,
title = {Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry},
author = {Claudia Waldhans and Martin Hebel and Ulrike Herbert and Paul Spoelstra and Shai Barbut and Judith Kreyenschmidt},
year = {2023},
journal = {Journal of Food Science and Technology},
doi = {10.1007/s13197-023-05778-0},
url = {https://doi.org/10.1007/s13197-023-05778-0}
}RIS
TY - JOUR TI - Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry AU - Claudia Waldhans AU - Martin Hebel AU - Ulrike Herbert AU - Paul Spoelstra AU - Shai Barbut AU - Judith Kreyenschmidt PY - 2023 JO - Journal of Food Science and Technology DO - 10.1007/s13197-023-05778-0 UR - https://doi.org/10.1007/s13197-023-05778-0 ER -
APA
Waldhans, C., Hebel, M., Herbert, U., Spoelstra, P., Barbut, S., & Kreyenschmidt, J. (2023). Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-023-05778-0
Source records
- crossref · retrieved 2026-11-06T19:22:10.732Z