Analysis of δ(13)C and δ(15)N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification.
- DOI
- 10.1007/s13197-023-05888-9
- Published
- 2024 May
- Container
- Journal of food science and technology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s13197-023-05888-9,
title = {Analysis of δ(13)C and δ(15)N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification.},
author = {Bilić Rajs B and Flanjak I and Milojković-Opsenica D and Tešić Ž and Čačić-Kenjerić F and Primorac L},
year = {2024},
journal = {Journal of food science and technology},
doi = {10.1007/s13197-023-05888-9},
url = {https://doi.org/10.1007/s13197-023-05888-9}
}RIS
TY - JOUR TI - Analysis of δ(13)C and δ(15)N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification. AU - Bilić Rajs B AU - Flanjak I AU - Milojković-Opsenica D AU - Tešić Ž AU - Čačić-Kenjerić F AU - Primorac L PY - 2024 JO - Journal of food science and technology DO - 10.1007/s13197-023-05888-9 UR - https://doi.org/10.1007/s13197-023-05888-9 ER -
APA
B, B. R., I, F., D, M., Ž, T., F, Č., & L, P. (2024). Analysis of δ(13)C and δ(15)N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification.. Journal of food science and technology. https://doi.org/10.1007/s13197-023-05888-9
Source records
- pubmed · retrieved 2026-09-26T07:55:08.862Z