Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia.

Veeranan Arun Giridhari V, Uma Maheswari T, Vanniarajan C, Hariharan T, Karthikeyan S

DOI: 10.1007/s13197-024-06119-5
Published: 2025 Aug
Container: Journal of food science and technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13197-024-06119-5,
  title = {Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia.},
  author = {Veeranan Arun Giridhari V and Uma Maheswari T and Vanniarajan C and Hariharan T and Karthikeyan S},
  year = {2025},
  journal = {Journal of food science and technology},
  doi = {10.1007/s13197-024-06119-5},
  url = {https://doi.org/10.1007/s13197-024-06119-5}
}

RIS

TY  - JOUR
TI  - Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia.
AU  - Veeranan Arun Giridhari V
AU  - Uma Maheswari T
AU  - Vanniarajan C
AU  - Hariharan T
AU  - Karthikeyan S
PY  - 2025
JO  - Journal of food science and technology
DO  - 10.1007/s13197-024-06119-5
UR  - https://doi.org/10.1007/s13197-024-06119-5
ER  -

APA

V, V. A. G., T, U. M., C, V., T, H., & S, K. (2025). Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia.. Journal of food science and technology. https://doi.org/10.1007/s13197-024-06119-5

Source records

pubmed · retrieved 2026-09-27T16:28:52.582Z