Using near-infrared reflectance spectroscopy (NIRS) and chemometrics for non-destructive estimation of the amount and composition of seed tocopherols in Brassica juncea (Indian mustard).
- DOI
- 10.1007/s13197-025-06204-3
- Published
- 2025 Oct
- Container
- Journal of food science and technology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s13197-025-06204-3,
title = {Using near-infrared reflectance spectroscopy (NIRS) and chemometrics for non-destructive estimation of the amount and composition of seed tocopherols in Brassica juncea (Indian mustard).},
author = {Mundi HK and Sharma S and Kaur H and Devi J and Atri C and Gupta M},
year = {2025},
journal = {Journal of food science and technology},
doi = {10.1007/s13197-025-06204-3},
url = {https://doi.org/10.1007/s13197-025-06204-3}
}RIS
TY - JOUR TI - Using near-infrared reflectance spectroscopy (NIRS) and chemometrics for non-destructive estimation of the amount and composition of seed tocopherols in Brassica juncea (Indian mustard). AU - Mundi HK AU - Sharma S AU - Kaur H AU - Devi J AU - Atri C AU - Gupta M PY - 2025 JO - Journal of food science and technology DO - 10.1007/s13197-025-06204-3 UR - https://doi.org/10.1007/s13197-025-06204-3 ER -
APA
HK, M., S, S., H, K., J, D., C, A., & M, G. (2025). Using near-infrared reflectance spectroscopy (NIRS) and chemometrics for non-destructive estimation of the amount and composition of seed tocopherols in Brassica juncea (Indian mustard).. Journal of food science and technology. https://doi.org/10.1007/s13197-025-06204-3
Source records
- pubmed · retrieved 2026-09-26T23:34:25.217Z