Crude anthocyanin-rich extract from banana bracts (Musa cavendish) and its application as an antioxidant in Birz.

Sadebo E, Vaidyanathan VK, Srinivasan B

DOI: 10.1007/s13197-025-06242-x
Published: 2026 Apr
Container: Journal of food science and technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13197-025-06242-x,
  title = {Crude anthocyanin-rich extract from banana bracts (Musa cavendish) and its application as an antioxidant in Birz.},
  author = {Sadebo E and Vaidyanathan VK and Srinivasan B},
  year = {2026},
  journal = {Journal of food science and technology},
  doi = {10.1007/s13197-025-06242-x},
  url = {https://doi.org/10.1007/s13197-025-06242-x}
}

RIS

TY  - JOUR
TI  - Crude anthocyanin-rich extract from banana bracts (Musa cavendish) and its application as an antioxidant in Birz.
AU  - Sadebo E
AU  - Vaidyanathan VK
AU  - Srinivasan B
PY  - 2026
JO  - Journal of food science and technology
DO  - 10.1007/s13197-025-06242-x
UR  - https://doi.org/10.1007/s13197-025-06242-x
ER  -

APA

E, S., VK, V., & B, S. (2026). Crude anthocyanin-rich extract from banana bracts (Musa cavendish) and its application as an antioxidant in Birz.. Journal of food science and technology. https://doi.org/10.1007/s13197-025-06242-x

Source records

pubmed · retrieved 2026-09-25T13:16:58.820Z