Inclusion complex of fatty acids of pomegranate seed oil with betacyclodextrin: preparation, characterization and bioactivity
- DOI
- 10.1007/s13197-025-06244-9
- Published
- 2025-03-12
- Container
- Journal of Food Science and Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s13197-025-06244-9,
title = {Inclusion complex of fatty acids of pomegranate seed oil with betacyclodextrin: preparation, characterization and bioactivity},
author = {Van Anh Nguyen and Anh Thi Ngoc Vu and Hai Thi Huynh and Van Tung Nguyen and Gia Man Phung and Ngoc Thuy Nguyen and Victor Ivanovic Deineka and Olga Kovalchukova},
year = {2025},
journal = {Journal of Food Science and Technology},
doi = {10.1007/s13197-025-06244-9},
url = {https://doi.org/10.1007/s13197-025-06244-9}
}RIS
TY - JOUR TI - Inclusion complex of fatty acids of pomegranate seed oil with betacyclodextrin: preparation, characterization and bioactivity AU - Van Anh Nguyen AU - Anh Thi Ngoc Vu AU - Hai Thi Huynh AU - Van Tung Nguyen AU - Gia Man Phung AU - Ngoc Thuy Nguyen AU - Victor Ivanovic Deineka AU - Olga Kovalchukova PY - 2025 JO - Journal of Food Science and Technology DO - 10.1007/s13197-025-06244-9 UR - https://doi.org/10.1007/s13197-025-06244-9 ER -
APA
Nguyen, V. A., Vu, A. T. N., Huynh, H. T., Nguyen, V. T., Phung, G. M., Nguyen, N. T., Deineka, V. I., & Kovalchukova, O. (2025). Inclusion complex of fatty acids of pomegranate seed oil with betacyclodextrin: preparation, characterization and bioactivity. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-025-06244-9
Source records
- crossref · retrieved 2026-09-27T03:45:57.283Z