Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis
- DOI
- 10.1007/s13197-025-06261-8
- Published
- 2025-03-18
- Container
- Journal of Food Science and Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s13197-025-06261-8,
title = {Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis},
author = {Mohammed A. Bareen and Sangeeta Prakash and Jatindra K. Sahu and Bhesh Bhandari and Satyanarayan Naik},
year = {2025},
journal = {Journal of Food Science and Technology},
doi = {10.1007/s13197-025-06261-8},
url = {https://doi.org/10.1007/s13197-025-06261-8}
}RIS
TY - JOUR TI - Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis AU - Mohammed A. Bareen AU - Sangeeta Prakash AU - Jatindra K. Sahu AU - Bhesh Bhandari AU - Satyanarayan Naik PY - 2025 JO - Journal of Food Science and Technology DO - 10.1007/s13197-025-06261-8 UR - https://doi.org/10.1007/s13197-025-06261-8 ER -
APA
Bareen, M. A., Prakash, S., Sahu, J. K., Bhandari, B., & Naik, S. (2025). Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-025-06261-8
Source records
- crossref · retrieved 2026-09-27T17:18:39.899Z