Formulation of high-fiber enriched noodles using banana peel powder and pseudostem extract

Fathima Ashka, Praveen Kumar Dubey, Ashish Rawson

Open source

DOI: 10.1007/s13197-025-06329-5
Published: 2025-05-22
Container: Journal of Food Science and Technology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13197-025-06329-5,
  title = {Formulation of high-fiber enriched noodles using banana peel powder and pseudostem extract},
  author = {Fathima Ashka and Praveen Kumar Dubey and Ashish Rawson},
  year = {2025},
  journal = {Journal of Food Science and Technology},
  doi = {10.1007/s13197-025-06329-5},
  url = {https://doi.org/10.1007/s13197-025-06329-5}
}

RIS

TY  - JOUR
TI  - Formulation of high-fiber enriched noodles using banana peel powder and pseudostem extract
AU  - Fathima Ashka
AU  - Praveen Kumar Dubey
AU  - Ashish Rawson
PY  - 2025
JO  - Journal of Food Science and Technology
DO  - 10.1007/s13197-025-06329-5
UR  - https://doi.org/10.1007/s13197-025-06329-5
ER  -

APA

Ashka, F., Dubey, P. K., & Rawson, A. (2025). Formulation of high-fiber enriched noodles using banana peel powder and pseudostem extract. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-025-06329-5

Source records

crossref · retrieved 2026-11-10T11:45:25.273Z