Microplastics and organic pollutants in marketed seafood products: a risk assessment in the Central Visayas, Philippines.

Bucol LA, Romano EF, Wong AR, Bucol AA, Guino-O RS, Chiang JM, Polidoro B

DOI: 10.1007/s13197-025-06441-6
Published: 2026 Aug
Container: Journal of food science and technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13197-025-06441-6,
  title = {Microplastics and organic pollutants in marketed seafood products: a risk assessment in the Central Visayas, Philippines.},
  author = {Bucol LA and Romano EF and Wong AR and Bucol AA and Guino-O RS and Chiang JM and Polidoro B},
  year = {2026},
  journal = {Journal of food science and technology},
  doi = {10.1007/s13197-025-06441-6},
  url = {https://doi.org/10.1007/s13197-025-06441-6}
}

RIS

TY  - JOUR
TI  - Microplastics and organic pollutants in marketed seafood products: a risk assessment in the Central Visayas, Philippines.
AU  - Bucol LA
AU  - Romano EF
AU  - Wong AR
AU  - Bucol AA
AU  - Guino-O RS
AU  - Chiang JM
AU  - Polidoro B
PY  - 2026
JO  - Journal of food science and technology
DO  - 10.1007/s13197-025-06441-6
UR  - https://doi.org/10.1007/s13197-025-06441-6
ER  -

APA

LA, B., EF, R., AR, W., AA, B., RS, G., JM, C., & B, P. (2026). Microplastics and organic pollutants in marketed seafood products: a risk assessment in the Central Visayas, Philippines.. Journal of food science and technology. https://doi.org/10.1007/s13197-025-06441-6

Source records

pubmed · retrieved 2026-09-25T19:57:53.968Z