Classification of almond kernels with optuna hyper-parameter optimization using machine learning methods.

Incekara H, Cizmeci IH, Saritas MM, Koklu M

DOI: 10.1007/s13197-025-06494-7
Published: 2026 Nov
Container: Journal of food science and technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13197-025-06494-7,
  title = {Classification of almond kernels with optuna hyper-parameter optimization using machine learning methods.},
  author = {Incekara H and Cizmeci IH and Saritas MM and Koklu M},
  year = {2026},
  journal = {Journal of food science and technology},
  doi = {10.1007/s13197-025-06494-7},
  url = {https://doi.org/10.1007/s13197-025-06494-7}
}

RIS

TY  - JOUR
TI  - Classification of almond kernels with optuna hyper-parameter optimization using machine learning methods.
AU  - Incekara H
AU  - Cizmeci IH
AU  - Saritas MM
AU  - Koklu M
PY  - 2026
JO  - Journal of food science and technology
DO  - 10.1007/s13197-025-06494-7
UR  - https://doi.org/10.1007/s13197-025-06494-7
ER  -

APA

H, I., IH, C., MM, S., & M, K. (2026). Classification of almond kernels with optuna hyper-parameter optimization using machine learning methods.. Journal of food science and technology. https://doi.org/10.1007/s13197-025-06494-7

Source records

pubmed · retrieved 2026-11-10T20:17:45.585Z