Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review
- DOI
- 10.1007/s13197-026-06686-9
- Published
- 2026-04-28
- Container
- Journal of Food Science and Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s13197-026-06686-9,
title = {Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review},
author = {Shnathini Santharaguru and Anis Syafiqah Yusri and Noraizah Mhd Sarbon and Mohammad Rashedi Ismail-Fitry and Norizah Mhd Sarbon},
year = {2026},
journal = {Journal of Food Science and Technology},
doi = {10.1007/s13197-026-06686-9},
url = {https://doi.org/10.1007/s13197-026-06686-9}
}RIS
TY - JOUR TI - Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review AU - Shnathini Santharaguru AU - Anis Syafiqah Yusri AU - Noraizah Mhd Sarbon AU - Mohammad Rashedi Ismail-Fitry AU - Norizah Mhd Sarbon PY - 2026 JO - Journal of Food Science and Technology DO - 10.1007/s13197-026-06686-9 UR - https://doi.org/10.1007/s13197-026-06686-9 ER -
APA
Santharaguru, S., Yusri, A. S., Sarbon, N. M., Ismail-Fitry, M. R., & Sarbon, N. M. (2026). Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-026-06686-9
Source records
- crossref · retrieved 2026-09-25T17:46:07.154Z