Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges.

Sandra KS, Vithalkar MP, Beere V, Bharath HB, Satyanarayana B, Rafiq M, Nayak Y

DOI: 10.1007/s13205-026-04776-1
Published: 2026 Jul
Container: 3 Biotech
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13205-026-04776-1,
  title = {Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges.},
  author = {Sandra KS and Vithalkar MP and Beere V and Bharath HB and Satyanarayana B and Rafiq M and Nayak Y},
  year = {2026},
  journal = {3 Biotech},
  doi = {10.1007/s13205-026-04776-1},
  url = {https://doi.org/10.1007/s13205-026-04776-1}
}

RIS

TY  - JOUR
TI  - Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges.
AU  - Sandra KS
AU  - Vithalkar MP
AU  - Beere V
AU  - Bharath HB
AU  - Satyanarayana B
AU  - Rafiq M
AU  - Nayak Y
PY  - 2026
JO  - 3 Biotech
DO  - 10.1007/s13205-026-04776-1
UR  - https://doi.org/10.1007/s13205-026-04776-1
ER  -

APA

KS, S., MP, V., V, B., HB, B., B, S., M, R., & Y, N. (2026). Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges.. 3 Biotech. https://doi.org/10.1007/s13205-026-04776-1

Source records

pubmed · retrieved 2026-09-26T03:47:07.504Z