Process optimization for regulating ethyl acetate synthesis via co-fermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.

Fu Z, Liu X, Wang Y, Zhang Z, Basit RA, Liu X, Luo A, Fan G, Li H

Open source

DOI
10.1007/s13205-026-04815-x
Published
2026 May
Container
3 Biotech
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1007/s13205-026-04815-x,
  title = {Process optimization for regulating ethyl acetate synthesis via co-fermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.},
  author = {Fu Z and Liu X and Wang Y and Zhang Z and Basit RA and Liu X and Luo A and Fan G and Li H},
  year = {2026},
  journal = {3 Biotech},
  doi = {10.1007/s13205-026-04815-x},
  url = {https://doi.org/10.1007/s13205-026-04815-x}
}

RIS

TY  - JOUR
TI  - Process optimization for regulating ethyl acetate synthesis via co-fermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.
AU  - Fu Z
AU  - Liu X
AU  - Wang Y
AU  - Zhang Z
AU  - Basit RA
AU  - Liu X
AU  - Luo A
AU  - Fan G
AU  - Li H
PY  - 2026
JO  - 3 Biotech
DO  - 10.1007/s13205-026-04815-x
UR  - https://doi.org/10.1007/s13205-026-04815-x
ER  - 

APA

Z, F., X, L., Y, W., Z, Z., RA, B., X, L., A, L., G, F., & H, L. (2026). Process optimization for regulating ethyl acetate synthesis via co-fermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.. 3 Biotech. https://doi.org/10.1007/s13205-026-04815-x

Source records