Screening, isolation, and identification of Latilactobacillus sakei strains from kimchi with potential probiotic properties.

Sharma P, Sharma A, Lee HJ

DOI: 10.1007/s13205-026-04978-7
Published: 2026 Sep
Container: 3 Biotech
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13205-026-04978-7,
  title = {Screening, isolation, and identification of Latilactobacillus sakei strains from kimchi with potential probiotic properties.},
  author = {Sharma P and Sharma A and Lee HJ},
  year = {2026},
  journal = {3 Biotech},
  doi = {10.1007/s13205-026-04978-7},
  url = {https://doi.org/10.1007/s13205-026-04978-7}
}

RIS

TY  - JOUR
TI  - Screening, isolation, and identification of Latilactobacillus sakei strains from kimchi with potential probiotic properties.
AU  - Sharma P
AU  - Sharma A
AU  - Lee HJ
PY  - 2026
JO  - 3 Biotech
DO  - 10.1007/s13205-026-04978-7
UR  - https://doi.org/10.1007/s13205-026-04978-7
ER  -

APA

P, S., A, S., & HJ, L. (2026). Screening, isolation, and identification of Latilactobacillus sakei strains from kimchi with potential probiotic properties.. 3 Biotech. https://doi.org/10.1007/s13205-026-04978-7

Source records

pubmed · retrieved 2026-09-26T10:33:34.395Z