Blackwater and food waste: a sustainable synergy for low-temperature biomethane.

Justina DE, Saikia S, Baruah DC, Chatterjee S

DOI: 10.1007/s13205-026-04999-2
Published: 2026 Oct
Container: 3 Biotech
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13205-026-04999-2,
  title = {Blackwater and food waste: a sustainable synergy for low-temperature biomethane.},
  author = {Justina DE and Saikia S and Baruah DC and Chatterjee S},
  year = {2026},
  journal = {3 Biotech},
  doi = {10.1007/s13205-026-04999-2},
  url = {https://doi.org/10.1007/s13205-026-04999-2}
}

RIS

TY  - JOUR
TI  - Blackwater and food waste: a sustainable synergy for low-temperature biomethane.
AU  - Justina DE
AU  - Saikia S
AU  - Baruah DC
AU  - Chatterjee S
PY  - 2026
JO  - 3 Biotech
DO  - 10.1007/s13205-026-04999-2
UR  - https://doi.org/10.1007/s13205-026-04999-2
ER  -

APA

DE, J., S, S., DC, B., & S, C. (2026). Blackwater and food waste: a sustainable synergy for low-temperature biomethane.. 3 Biotech. https://doi.org/10.1007/s13205-026-04999-2

Source records

pubmed · retrieved 2026-09-25T17:09:40.314Z