Fructobacillus fructosus isolated from palm wine: functional screening and safety evaluation as a potential probiotic

B Sudarsini, M Indira

Open source

DOI: 10.1007/s13205-026-05116-z
Published: 2026-11-05
Container: 3 Biotech
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13205-026-05116-z,
  title = {Fructobacillus fructosus isolated from palm wine: functional screening and safety evaluation as a potential probiotic},
  author = {B Sudarsini and M Indira},
  year = {2026},
  journal = {3 Biotech},
  doi = {10.1007/s13205-026-05116-z},
  url = {https://doi.org/10.1007/s13205-026-05116-z}
}

RIS

TY  - JOUR
TI  - Fructobacillus fructosus isolated from palm wine: functional screening and safety evaluation as a potential probiotic
AU  - B Sudarsini
AU  - M Indira
PY  - 2026
JO  - 3 Biotech
DO  - 10.1007/s13205-026-05116-z
UR  - https://doi.org/10.1007/s13205-026-05116-z
ER  -

APA

Sudarsini, B., & Indira, M. (2026). Fructobacillus fructosus isolated from palm wine: functional screening and safety evaluation as a potential probiotic. 3 Biotech. https://doi.org/10.1007/s13205-026-05116-z

Source records

crossref · retrieved 2026-11-09T05:48:47.038Z