Reconnecting with food: The how and where of human-food resonance for sustainability.

Ramisch M, Artmann M

DOI: 10.1007/s13280-026-02418-7
Published: 2026 May 22
Container: Ambio
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13280-026-02418-7,
  title = {Reconnecting with food: The how and where of human-food resonance for sustainability.},
  author = {Ramisch M and Artmann M},
  year = {2026},
  journal = {Ambio},
  doi = {10.1007/s13280-026-02418-7},
  url = {https://doi.org/10.1007/s13280-026-02418-7}
}

RIS

TY  - JOUR
TI  - Reconnecting with food: The how and where of human-food resonance for sustainability.
AU  - Ramisch M
AU  - Artmann M
PY  - 2026
JO  - Ambio
DO  - 10.1007/s13280-026-02418-7
UR  - https://doi.org/10.1007/s13280-026-02418-7
ER  -

APA

M, R., & M, A. (2026). Reconnecting with food: The how and where of human-food resonance for sustainability.. Ambio. https://doi.org/10.1007/s13280-026-02418-7

Source records

pubmed · retrieved 2026-09-27T08:08:03.852Z