Effect of enzyme selection and process parameters on yeast β-glucan solubilisation efficiency and molecular weight

Dries Croonen, Charlotte F. De Schepper, An Bautil, Kristof Brijs, Christophe M. Courtin

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DOI: 10.1007/s13399-026-07256-x
Published: 2026-09
Container: Biomass Conversion and Biorefinery
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13399-026-07256-x,
  title = {Effect of enzyme selection and process parameters on yeast β-glucan solubilisation efficiency and molecular weight},
  author = {Dries Croonen and Charlotte F. De Schepper and An Bautil and Kristof Brijs and Christophe M. Courtin},
  year = {2026},
  journal = {Biomass Conversion and Biorefinery},
  doi = {10.1007/s13399-026-07256-x},
  url = {https://doi.org/10.1007/s13399-026-07256-x}
}

RIS

TY  - JOUR
TI  - Effect of enzyme selection and process parameters on yeast β-glucan solubilisation efficiency and molecular weight
AU  - Dries Croonen
AU  - Charlotte F. De Schepper
AU  - An Bautil
AU  - Kristof Brijs
AU  - Christophe M. Courtin
PY  - 2026
JO  - Biomass Conversion and Biorefinery
DO  - 10.1007/s13399-026-07256-x
UR  - https://doi.org/10.1007/s13399-026-07256-x
ER  -

APA

Croonen, D., Schepper, C. F. D., Bautil, A., Brijs, K., & Courtin, C. M. (2026). Effect of enzyme selection and process parameters on yeast β-glucan solubilisation efficiency and molecular weight. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-026-07256-x

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crossref · retrieved 2026-11-10T11:25:24.076Z