Potential of whey protein as a nutritional intervention in alleviating manganese and paraquat-mediated oxidative stress in Apis mellifera meda

Zahra Khooshe-Bast, Najmeh Sahebzadeh, Mohammad Haddadi, Abbas Khani

Open source

DOI: 10.1007/s13592-022-00986-7
Published: 2023-01-26
Container: Apidologie
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13592-022-00986-7,
  title = {Potential of whey protein as a nutritional intervention in alleviating manganese and paraquat-mediated oxidative stress in Apis mellifera meda},
  author = {Zahra Khooshe-Bast and Najmeh Sahebzadeh and Mohammad Haddadi and Abbas Khani},
  year = {2023},
  journal = {Apidologie},
  doi = {10.1007/s13592-022-00986-7},
  url = {https://doi.org/10.1007/s13592-022-00986-7}
}

RIS

TY  - JOUR
TI  - Potential of whey protein as a nutritional intervention in alleviating manganese and paraquat-mediated oxidative stress in Apis mellifera meda
AU  - Zahra Khooshe-Bast
AU  - Najmeh Sahebzadeh
AU  - Mohammad Haddadi
AU  - Abbas Khani
PY  - 2023
JO  - Apidologie
DO  - 10.1007/s13592-022-00986-7
UR  - https://doi.org/10.1007/s13592-022-00986-7
ER  -

APA

Khooshe-Bast, Z., Sahebzadeh, N., Haddadi, M., & Khani, A. (2023). Potential of whey protein as a nutritional intervention in alleviating manganese and paraquat-mediated oxidative stress in Apis mellifera meda. Apidologie. https://doi.org/10.1007/s13592-022-00986-7

Source records

crossref · retrieved 2026-09-26T10:32:41.264Z