Feeding the world: genetically modified crops versus agricultural biodiversity

Sven-Erik Jacobsen, Marten Sørensen, Søren Marcus Pedersen, Jacob Weiner

Open source

DOI: 10.1007/s13593-013-0138-9
Published: 2013-03-19
Container: Agronomy for Sustainable Development
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13593-013-0138-9,
  title = {Feeding the world: genetically modified crops versus agricultural biodiversity},
  author = {Sven-Erik Jacobsen and Marten Sørensen and Søren Marcus Pedersen and Jacob Weiner},
  year = {2013},
  journal = {Agronomy for Sustainable Development},
  doi = {10.1007/s13593-013-0138-9},
  url = {https://doi.org/10.1007/s13593-013-0138-9}
}

RIS

TY  - JOUR
TI  - Feeding the world: genetically modified crops versus agricultural biodiversity
AU  - Sven-Erik Jacobsen
AU  - Marten Sørensen
AU  - Søren Marcus Pedersen
AU  - Jacob Weiner
PY  - 2013
JO  - Agronomy for Sustainable Development
DO  - 10.1007/s13593-013-0138-9
UR  - https://doi.org/10.1007/s13593-013-0138-9
ER  -

APA

Jacobsen, S., Sørensen, M., Pedersen, S. M., & Weiner, J. (2013). Feeding the world: genetically modified crops versus agricultural biodiversity. Agronomy for Sustainable Development. https://doi.org/10.1007/s13593-013-0138-9

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crossref · retrieved 2026-09-26T03:47:23.458Z