DNA pyrosequencing evidence for large diversity differences between natural and managed coffee mycorrhizal fungal communities
- DOI
- 10.1007/s13593-014-0231-8
- Published
- 2014-06-11
- Container
- Agronomy for Sustainable Development
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s13593-014-0231-8,
title = {DNA pyrosequencing evidence for large diversity differences between natural and managed coffee mycorrhizal fungal communities},
author = {Matthias De Beenhouwer and Diriba Muleta and Bram Peeters and Maarten Van Geel and Bart Lievens and Olivier Honnay},
year = {2014},
journal = {Agronomy for Sustainable Development},
doi = {10.1007/s13593-014-0231-8},
url = {https://doi.org/10.1007/s13593-014-0231-8}
}RIS
TY - JOUR TI - DNA pyrosequencing evidence for large diversity differences between natural and managed coffee mycorrhizal fungal communities AU - Matthias De Beenhouwer AU - Diriba Muleta AU - Bram Peeters AU - Maarten Van Geel AU - Bart Lievens AU - Olivier Honnay PY - 2014 JO - Agronomy for Sustainable Development DO - 10.1007/s13593-014-0231-8 UR - https://doi.org/10.1007/s13593-014-0231-8 ER -
APA
Beenhouwer, M. D., Muleta, D., Peeters, B., Geel, M. V., Lievens, B., & Honnay, O. (2014). DNA pyrosequencing evidence for large diversity differences between natural and managed coffee mycorrhizal fungal communities. Agronomy for Sustainable Development. https://doi.org/10.1007/s13593-014-0231-8
Source records
- crossref · retrieved 2026-11-10T01:28:10.190Z