Conservation tillage increases soil bacterial diversity in the dryland of northern China

Ziting Wang, Lu Liu, Qing Chen, Xiaoxia Wen, Yuncheng Liao

Open source

DOI: 10.1007/s13593-016-0366-x
Published: 2016-04-19
Container: Agronomy for Sustainable Development
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13593-016-0366-x,
  title = {Conservation tillage increases soil bacterial diversity in the dryland of northern China},
  author = {Ziting Wang and Lu Liu and Qing Chen and Xiaoxia Wen and Yuncheng Liao},
  year = {2016},
  journal = {Agronomy for Sustainable Development},
  doi = {10.1007/s13593-016-0366-x},
  url = {https://doi.org/10.1007/s13593-016-0366-x}
}

RIS

TY  - JOUR
TI  - Conservation tillage increases soil bacterial diversity in the dryland of northern China
AU  - Ziting Wang
AU  - Lu Liu
AU  - Qing Chen
AU  - Xiaoxia Wen
AU  - Yuncheng Liao
PY  - 2016
JO  - Agronomy for Sustainable Development
DO  - 10.1007/s13593-016-0366-x
UR  - https://doi.org/10.1007/s13593-016-0366-x
ER  -

APA

Wang, Z., Liu, L., Chen, Q., Wen, X., & Liao, Y. (2016). Conservation tillage increases soil bacterial diversity in the dryland of northern China. Agronomy for Sustainable Development. https://doi.org/10.1007/s13593-016-0366-x

Source records

crossref · retrieved 2026-11-07T07:17:20.666Z