Risks and opportunities of increasing yields in organic farming. A review

Elin Röös, Axel Mie, Maria Wivstad, Eva Salomon, Birgitta Johansson, Stefan Gunnarsson, Anna Wallenbeck, Ruben Hoffmann, Ulf Nilsson, Cecilia Sundberg, Christine A. Watson

Open source

DOI: 10.1007/s13593-018-0489-3
Published: 2018
Container: Agronomy for Sustainable Development
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13593-018-0489-3,
  title = {Risks and opportunities of increasing yields in organic farming. A review},
  author = {Elin Röös and Axel Mie and Maria Wivstad and Eva Salomon and Birgitta Johansson and Stefan Gunnarsson and Anna Wallenbeck and Ruben Hoffmann and Ulf Nilsson and Cecilia Sundberg and Christine A. Watson},
  year = {2018},
  journal = {Agronomy for Sustainable Development},
  doi = {10.1007/s13593-018-0489-3},
  url = {https://doi.org/10.1007/s13593-018-0489-3}
}

RIS

TY  - JOUR
TI  - Risks and opportunities of increasing yields in organic farming. A review
AU  - Elin Röös
AU  - Axel Mie
AU  - Maria Wivstad
AU  - Eva Salomon
AU  - Birgitta Johansson
AU  - Stefan Gunnarsson
AU  - Anna Wallenbeck
AU  - Ruben Hoffmann
AU  - Ulf Nilsson
AU  - Cecilia Sundberg
AU  - Christine A. Watson
PY  - 2018
JO  - Agronomy for Sustainable Development
DO  - 10.1007/s13593-018-0489-3
UR  - https://doi.org/10.1007/s13593-018-0489-3
ER  -

APA

Röös, E., Mie, A., Wivstad, M., Salomon, E., Johansson, B., Gunnarsson, S., Wallenbeck, A., Hoffmann, R., Nilsson, U., Sundberg, C., & Watson, C. A. (2018). Risks and opportunities of increasing yields in organic farming. A review. Agronomy for Sustainable Development. https://doi.org/10.1007/s13593-018-0489-3

Source records

hal · retrieved 2026-09-27T14:15:21.722Z