Ecological quality as a coffee quality enhancer. A review.

Torrez V, Benavides-Frias C, Jacobi J, Speranza CI

DOI: 10.1007/s13593-023-00874-z
Published: 2023
Container: Agronomy for sustainable development
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s13593-023-00874-z,
  title = {Ecological quality as a coffee quality enhancer. A review.},
  author = {Torrez V and Benavides-Frias C and Jacobi J and Speranza CI},
  year = {2023},
  journal = {Agronomy for sustainable development},
  doi = {10.1007/s13593-023-00874-z},
  url = {https://doi.org/10.1007/s13593-023-00874-z}
}

RIS

TY  - JOUR
TI  - Ecological quality as a coffee quality enhancer. A review.
AU  - Torrez V
AU  - Benavides-Frias C
AU  - Jacobi J
AU  - Speranza CI
PY  - 2023
JO  - Agronomy for sustainable development
DO  - 10.1007/s13593-023-00874-z
UR  - https://doi.org/10.1007/s13593-023-00874-z
ER  -

APA

V, T., C, B., J, J., & CI, S. (2023). Ecological quality as a coffee quality enhancer. A review.. Agronomy for sustainable development. https://doi.org/10.1007/s13593-023-00874-z

Source records

pubmed · retrieved 2026-09-25T22:51:39.220Z