Identification and genetic diversity of Bacillus cereus strains isolated from a pasteurized milk processing line in Algeria
- DOI
- 10.1007/s13594-012-0093-2
- Published
- 2012-10-18
- Container
- Dairy Science & Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s13594-012-0093-2,
title = {Identification and genetic diversity of Bacillus cereus strains isolated from a pasteurized milk processing line in Algeria},
author = {F. Malek and B. Moussa Boudjemaa and A. Aouar-Métri and M. Kihal},
year = {2012},
journal = {Dairy Science \& Technology},
doi = {10.1007/s13594-012-0093-2},
url = {https://doi.org/10.1007/s13594-012-0093-2}
}RIS
TY - JOUR TI - Identification and genetic diversity of Bacillus cereus strains isolated from a pasteurized milk processing line in Algeria AU - F. Malek AU - B. Moussa Boudjemaa AU - A. Aouar-Métri AU - M. Kihal PY - 2012 JO - Dairy Science & Technology DO - 10.1007/s13594-012-0093-2 UR - https://doi.org/10.1007/s13594-012-0093-2 ER -
APA
Malek, F., Boudjemaa, B. M., Aouar-Métri, A., & Kihal, M. (2012). Identification and genetic diversity of Bacillus cereus strains isolated from a pasteurized milk processing line in Algeria. Dairy Science & Technology. https://doi.org/10.1007/s13594-012-0093-2
Source records
- crossref · retrieved 2026-09-27T03:43:32.022Z