The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation

Arezou Ghahghaei, Akram Karfarma

Open source

DOI: 10.1007/s13594-012-0103-4
Published: 2013-01-18
Container: Dairy Science & Technology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13594-012-0103-4,
  title = {The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation},
  author = {Arezou Ghahghaei and Akram Karfarma},
  year = {2013},
  journal = {Dairy Science \&amp; Technology},
  doi = {10.1007/s13594-012-0103-4},
  url = {https://doi.org/10.1007/s13594-012-0103-4}
}

RIS

TY  - JOUR
TI  - The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation
AU  - Arezou Ghahghaei
AU  - Akram Karfarma
PY  - 2013
JO  - Dairy Science &amp; Technology
DO  - 10.1007/s13594-012-0103-4
UR  - https://doi.org/10.1007/s13594-012-0103-4
ER  -

APA

Ghahghaei, A., & Karfarma, A. (2013). The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation. Dairy Science & Technology. https://doi.org/10.1007/s13594-012-0103-4

Source records

crossref · retrieved 2026-11-08T01:19:03.632Z