Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach
- DOI
- 10.1007/s13594-013-0111-z
- Published
- 2013-02-13
- Container
- Dairy Science & Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s13594-013-0111-z,
title = {Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach},
author = {Jia Han Chew and Nan Fu and Meng Wai Woo and Kamlesh Patel and Cordelia Selomulya and Xiao Dong Chen},
year = {2013},
journal = {Dairy Science \& Technology},
doi = {10.1007/s13594-013-0111-z},
url = {https://doi.org/10.1007/s13594-013-0111-z}
}RIS
TY - JOUR TI - Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach AU - Jia Han Chew AU - Nan Fu AU - Meng Wai Woo AU - Kamlesh Patel AU - Cordelia Selomulya AU - Xiao Dong Chen PY - 2013 JO - Dairy Science & Technology DO - 10.1007/s13594-013-0111-z UR - https://doi.org/10.1007/s13594-013-0111-z ER -
APA
Chew, J. H., Fu, N., Woo, M. W., Patel, K., Selomulya, C., & Chen, X. D. (2013). Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach. Dairy Science & Technology. https://doi.org/10.1007/s13594-013-0111-z
Source records
- crossref · retrieved 2026-11-10T14:16:10.977Z