Role of somatic cells on dairy processes and products: a review

N. Li, R. Richoux, M. Boutinaud, P. Martin, V. Gagnaire

Open source

DOI: 10.1007/s13594-014-0176-3
Published: 2014-07-17
Container: Dairy Science & Technology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13594-014-0176-3,
  title = {Role of somatic cells on dairy processes and products: a review},
  author = {N. Li and R. Richoux and M. Boutinaud and P. Martin and V. Gagnaire},
  year = {2014},
  journal = {Dairy Science \&amp; Technology},
  doi = {10.1007/s13594-014-0176-3},
  url = {https://doi.org/10.1007/s13594-014-0176-3}
}

RIS

TY  - JOUR
TI  - Role of somatic cells on dairy processes and products: a review
AU  - N. Li
AU  - R. Richoux
AU  - M. Boutinaud
AU  - P. Martin
AU  - V. Gagnaire
PY  - 2014
JO  - Dairy Science &amp; Technology
DO  - 10.1007/s13594-014-0176-3
UR  - https://doi.org/10.1007/s13594-014-0176-3
ER  -

APA

Li, N., Richoux, R., Boutinaud, M., Martin, P., & Gagnaire, V. (2014). Role of somatic cells on dairy processes and products: a review. Dairy Science & Technology. https://doi.org/10.1007/s13594-014-0176-3

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crossref · retrieved 2026-09-26T04:14:29.525Z