Folate bio-fortification of yoghurt and fermented milk: a review

Aziz Homayouni Rad, Ahmad Yari Khosroushahi, Mohammad Khalili, Somayeh Jafarzadeh

Open source

DOI: 10.1007/s13594-016-0286-1
Published: 2016-03-23
Container: Dairy Science & Technology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13594-016-0286-1,
  title = {Folate bio-fortification of yoghurt and fermented milk: a review},
  author = {Aziz Homayouni Rad and Ahmad Yari Khosroushahi and Mohammad Khalili and Somayeh Jafarzadeh},
  year = {2016},
  journal = {Dairy Science \&amp; Technology},
  doi = {10.1007/s13594-016-0286-1},
  url = {https://doi.org/10.1007/s13594-016-0286-1}
}

RIS

TY  - JOUR
TI  - Folate bio-fortification of yoghurt and fermented milk: a review
AU  - Aziz Homayouni Rad
AU  - Ahmad Yari Khosroushahi
AU  - Mohammad Khalili
AU  - Somayeh Jafarzadeh
PY  - 2016
JO  - Dairy Science &amp; Technology
DO  - 10.1007/s13594-016-0286-1
UR  - https://doi.org/10.1007/s13594-016-0286-1
ER  -

APA

Rad, A. H., Khosroushahi, A. Y., Khalili, M., & Jafarzadeh, S. (2016). Folate bio-fortification of yoghurt and fermented milk: a review. Dairy Science & Technology. https://doi.org/10.1007/s13594-016-0286-1

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crossref · retrieved 2026-11-10T11:56:01.137Z