Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

Yanis Caro, Linda Anamale, Mireille Fouillaud, Philippe Laurent, Thomas Petit, Laurent Dufosse

Open source

DOI: 10.1007/s13659-012-0086-0
Published: 2012-10
Container: Natural Products and Bioprospecting
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13659-012-0086-0,
  title = {Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview},
  author = {Yanis Caro and Linda Anamale and Mireille Fouillaud and Philippe Laurent and Thomas Petit and Laurent Dufosse},
  year = {2012},
  journal = {Natural Products and Bioprospecting},
  doi = {10.1007/s13659-012-0086-0},
  url = {https://doi.org/10.1007/s13659-012-0086-0}
}

RIS

TY  - JOUR
TI  - Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview
AU  - Yanis Caro
AU  - Linda Anamale
AU  - Mireille Fouillaud
AU  - Philippe Laurent
AU  - Thomas Petit
AU  - Laurent Dufosse
PY  - 2012
JO  - Natural Products and Bioprospecting
DO  - 10.1007/s13659-012-0086-0
UR  - https://doi.org/10.1007/s13659-012-0086-0
ER  -

APA

Caro, Y., Anamale, L., Fouillaud, M., Laurent, P., Petit, T., & Dufosse, L. (2012). Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview. Natural Products and Bioprospecting. https://doi.org/10.1007/s13659-012-0086-0

Source records

crossref · retrieved 2026-09-27T07:02:15.677Z