Consumers' Attitudes and Preferences Towards Ingredients List, Nutrition Information and Health Warning Labelling on Alcohol Products: A Scoping Review.
- DOI
- 10.1007/s13668-026-00784-y
- Published
- 2026 Jul 22
- Container
- Current nutrition reports
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s13668-026-00784-y,
title = {Consumers' Attitudes and Preferences Towards Ingredients List, Nutrition Information and Health Warning Labelling on Alcohol Products: A Scoping Review.},
author = {Crevar M and Esterman A and Corsi AM and Waye V and Ireland C},
year = {2026},
journal = {Current nutrition reports},
doi = {10.1007/s13668-026-00784-y},
url = {https://doi.org/10.1007/s13668-026-00784-y}
}RIS
TY - JOUR TI - Consumers' Attitudes and Preferences Towards Ingredients List, Nutrition Information and Health Warning Labelling on Alcohol Products: A Scoping Review. AU - Crevar M AU - Esterman A AU - Corsi AM AU - Waye V AU - Ireland C PY - 2026 JO - Current nutrition reports DO - 10.1007/s13668-026-00784-y UR - https://doi.org/10.1007/s13668-026-00784-y ER -
APA
M, C., A, E., AM, C., V, W., & C, I. (2026). Consumers' Attitudes and Preferences Towards Ingredients List, Nutrition Information and Health Warning Labelling on Alcohol Products: A Scoping Review.. Current nutrition reports. https://doi.org/10.1007/s13668-026-00784-y
Source records
- pubmed · retrieved 2026-09-26T15:52:23.068Z