Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI)

Giovanna Trinchese, Barbara Paolini, Fabiano Cimmino, Filippo Valoriani, Lucio Lucchin, Carmela Bagnato, Annarita Sabbatini, Massimiliano Petrelli, Pietro Losignore, Francesca Marino, Giulia Tavella, Odette Misa Sonia Hassan, Annalisa Maghetti, Maria Grazia Carbonelli, Sebastiano Banni, Luigi Barrea, Maria Pina Mollica

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DOI: 10.1007/s13668-026-00790-0
Published: 2026-08-26
Container: Current Nutrition Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13668-026-00790-0,
  title = {Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI)},
  author = {Giovanna Trinchese and Barbara Paolini and Fabiano Cimmino and Filippo Valoriani and Lucio Lucchin and Carmela Bagnato and Annarita Sabbatini and Massimiliano Petrelli and Pietro Losignore and Francesca Marino and Giulia Tavella and Odette Misa Sonia Hassan and Annalisa Maghetti and Maria Grazia Carbonelli and Sebastiano Banni and Luigi Barrea and Maria Pina Mollica},
  year = {2026},
  journal = {Current Nutrition Reports},
  doi = {10.1007/s13668-026-00790-0},
  url = {https://doi.org/10.1007/s13668-026-00790-0}
}

RIS

TY  - JOUR
TI  - Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI)
AU  - Giovanna Trinchese
AU  - Barbara Paolini
AU  - Fabiano Cimmino
AU  - Filippo Valoriani
AU  - Lucio Lucchin
AU  - Carmela Bagnato
AU  - Annarita Sabbatini
AU  - Massimiliano Petrelli
AU  - Pietro Losignore
AU  - Francesca Marino
AU  - Giulia Tavella
AU  - Odette Misa Sonia Hassan
AU  - Annalisa Maghetti
AU  - Maria Grazia Carbonelli
AU  - Sebastiano Banni
AU  - Luigi Barrea
AU  - Maria Pina Mollica
PY  - 2026
JO  - Current Nutrition Reports
DO  - 10.1007/s13668-026-00790-0
UR  - https://doi.org/10.1007/s13668-026-00790-0
ER  -

APA

Trinchese, G., Paolini, B., Cimmino, F., Valoriani, F., Lucchin, L., Bagnato, C., Sabbatini, A., Petrelli, M., Losignore, P., Marino, F., Tavella, G., Hassan, O. M. S., Maghetti, A., Carbonelli, M. G., Banni, S., Barrea, L., & Mollica, M. P. (2026). Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI). Current Nutrition Reports. https://doi.org/10.1007/s13668-026-00790-0

Source records

crossref · retrieved 2026-11-11T03:53:23.074Z