Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI).
- DOI
- 10.1007/s13668-026-00790-0
- Published
- 2026 Aug 26
- Container
- Current nutrition reports
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s13668-026-00790-0,
title = {Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI).},
author = {Trinchese G and Paolini B and Cimmino F and Valoriani F and Lucchin L and Bagnato C and Sabbatini A and Petrelli M and Losignore P and Marino F and Tavella G and Banni S and Barrea L and Mollica MP},
year = {2026},
journal = {Current nutrition reports},
doi = {10.1007/s13668-026-00790-0},
url = {https://doi.org/10.1007/s13668-026-00790-0}
}RIS
TY - JOUR TI - Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI). AU - Trinchese G AU - Paolini B AU - Cimmino F AU - Valoriani F AU - Lucchin L AU - Bagnato C AU - Sabbatini A AU - Petrelli M AU - Losignore P AU - Marino F AU - Tavella G AU - Banni S AU - Barrea L AU - Mollica MP PY - 2026 JO - Current nutrition reports DO - 10.1007/s13668-026-00790-0 UR - https://doi.org/10.1007/s13668-026-00790-0 ER -
APA
G, T., B, P., F, C., F, V., L, L., C, B., A, S., M, P., P, L., F, M., G, T., S, B., L, B., & MP, M. (2026). Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI).. Current nutrition reports. https://doi.org/10.1007/s13668-026-00790-0
Source records
- pubmed · retrieved 2026-09-26T08:44:59.656Z